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HOME
SHOP
Shop
On Sale
Tea
Tapioca
Sweetener
Syrup
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Powder
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Jelly
Canned Toppings
General Supplies
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CONTACT US
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Shop Grade A Black Tea
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Grade A Black Tea

$29.78

TeaOvation’s Grade A Black Tea is a loose leaf tea perfect for hand brewing, or brewing using a tea brewer machine. This tea is our highest grade of black loose leaf tea. It has the classic flavor and aromas of black tea. Perfect for boba milk teas, fruit teas, or served on its own both hot and cold.

  • Selling Unit of Measure: Bag

  • Bag Size: 1.1 lbs

  • 30 Bags per Case

TeaOvation Standard Recipe

Brewing Recipe-

  • 1g of Loose Black Tea Leaves

  • 35 ml. of 90° Celsius Water

Add the Tea Leaves to the Water and allow to steep for 12 minutes. Strain the tea leaves out, and use this hot tea as a base for fruit or milk tea.

Fruit Tea Recipe-

  • 250ml of Hot Tea Base

  • 1.5oz of Syrup (measure using an TeaOvation Jigger)

Starting with your hot tea base and syrup, combine in a shaker cup and stir until fully incorporated. Fill the shaker cup with ice, shake, serve, and enjoy!

Milk Tea Recipe-

  • 250ml of Hot Tea Base

  • 2 Tbsp. Non-Dairy Creamer Powder

  • 1.5oz Golden Cane Syrup or Fructose (adjust to taste)

Starting with your hot tea base, creamer, and sweetener; combine in a shaker cup and stir until fully incorporated. Fill the shaker cup with ice, shake, serve, and enjoy!

Storage Directions:

Store at room temperature and avoid exposure to air and excessive light.

Quantity:
Add To Cart

TeaOvation’s Grade A Black Tea is a loose leaf tea perfect for hand brewing, or brewing using a tea brewer machine. This tea is our highest grade of black loose leaf tea. It has the classic flavor and aromas of black tea. Perfect for boba milk teas, fruit teas, or served on its own both hot and cold.

  • Selling Unit of Measure: Bag

  • Bag Size: 1.1 lbs

  • 30 Bags per Case

TeaOvation Standard Recipe

Brewing Recipe-

  • 1g of Loose Black Tea Leaves

  • 35 ml. of 90° Celsius Water

Add the Tea Leaves to the Water and allow to steep for 12 minutes. Strain the tea leaves out, and use this hot tea as a base for fruit or milk tea.

Fruit Tea Recipe-

  • 250ml of Hot Tea Base

  • 1.5oz of Syrup (measure using an TeaOvation Jigger)

Starting with your hot tea base and syrup, combine in a shaker cup and stir until fully incorporated. Fill the shaker cup with ice, shake, serve, and enjoy!

Milk Tea Recipe-

  • 250ml of Hot Tea Base

  • 2 Tbsp. Non-Dairy Creamer Powder

  • 1.5oz Golden Cane Syrup or Fructose (adjust to taste)

Starting with your hot tea base, creamer, and sweetener; combine in a shaker cup and stir until fully incorporated. Fill the shaker cup with ice, shake, serve, and enjoy!

Storage Directions:

Store at room temperature and avoid exposure to air and excessive light.

TeaOvation’s Grade A Black Tea is a loose leaf tea perfect for hand brewing, or brewing using a tea brewer machine. This tea is our highest grade of black loose leaf tea. It has the classic flavor and aromas of black tea. Perfect for boba milk teas, fruit teas, or served on its own both hot and cold.

  • Selling Unit of Measure: Bag

  • Bag Size: 1.1 lbs

  • 30 Bags per Case

TeaOvation Standard Recipe

Brewing Recipe-

  • 1g of Loose Black Tea Leaves

  • 35 ml. of 90° Celsius Water

Add the Tea Leaves to the Water and allow to steep for 12 minutes. Strain the tea leaves out, and use this hot tea as a base for fruit or milk tea.

Fruit Tea Recipe-

  • 250ml of Hot Tea Base

  • 1.5oz of Syrup (measure using an TeaOvation Jigger)

Starting with your hot tea base and syrup, combine in a shaker cup and stir until fully incorporated. Fill the shaker cup with ice, shake, serve, and enjoy!

Milk Tea Recipe-

  • 250ml of Hot Tea Base

  • 2 Tbsp. Non-Dairy Creamer Powder

  • 1.5oz Golden Cane Syrup or Fructose (adjust to taste)

Starting with your hot tea base, creamer, and sweetener; combine in a shaker cup and stir until fully incorporated. Fill the shaker cup with ice, shake, serve, and enjoy!

Storage Directions:

Store at room temperature and avoid exposure to air and excessive light.

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