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TeaOvation
HOME
SHOP
Shop
On Sale
Tea
Tapioca
Sweetener
Syrup
Smoothie Jam
Powder
Popping Juice Balls
Jelly
Canned Toppings
General Supplies
Packaging
WHOLESALE
CATALOG
TEAOVATION UNIVERSITY
RECIPES
BLOGS
ABOUT US
CONTACT
CONTACT US
CAREER'S
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HOME
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Shop
On Sale
Tea
Tapioca
Sweetener
Syrup
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Powder
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WHOLESALE
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Shop Golden Cane Syrup
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Golden Cane Syrup

$27.07

TeaOvation’s Golden Cane Syrup offers the perfect touch of sweetness for your teas, enhancing their flavor profile. With only two ingredients, water and cane sugar, this syrup provides a fuller taste compared to traditional fructose sweeteners, making it a more natural choice for those seeking a delicious and wholesome sweetening option.

  • Selling Unit of Measure: Bottle

  • Bottle Size: 11 lbs per Bottle

  • 4 Bottles per Case

Storage Directions:

Store at room temperature and avoid exposure to air and excessive light. Exposure to extreme cold temperatures may cause sugar crystallization.

Quantity:
Add To Cart

TeaOvation’s Golden Cane Syrup offers the perfect touch of sweetness for your teas, enhancing their flavor profile. With only two ingredients, water and cane sugar, this syrup provides a fuller taste compared to traditional fructose sweeteners, making it a more natural choice for those seeking a delicious and wholesome sweetening option.

  • Selling Unit of Measure: Bottle

  • Bottle Size: 11 lbs per Bottle

  • 4 Bottles per Case

Storage Directions:

Store at room temperature and avoid exposure to air and excessive light. Exposure to extreme cold temperatures may cause sugar crystallization.

TeaOvation’s Golden Cane Syrup offers the perfect touch of sweetness for your teas, enhancing their flavor profile. With only two ingredients, water and cane sugar, this syrup provides a fuller taste compared to traditional fructose sweeteners, making it a more natural choice for those seeking a delicious and wholesome sweetening option.

  • Selling Unit of Measure: Bottle

  • Bottle Size: 11 lbs per Bottle

  • 4 Bottles per Case

Storage Directions:

Store at room temperature and avoid exposure to air and excessive light. Exposure to extreme cold temperatures may cause sugar crystallization.

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