Selling Unit of Measure: Bag
Category: Herbal Tea
Bag Size: 4.4oz
Hot Tea Base Preparation
1 teaspoon of Butterfly Pea Flower Tea
8oz (approximately 237ml) of hot water (200°F / 93°C)
Steep the Butterfly Pea Flower Tea in hot water for 3–5 minutes. Strain and enjoy, or use as a tea base for specialty beverages.
Butterfly Pea Fruit Tea Recipe
250ml of Hot Tea Base
1.5oz of Syrup (adjust to taste)
Ice
Starting with your butterfly pea tea base and syrup, combine in a shaker cup and stir until fully incorporated. Fill the shaker cup with ice, shake, serve, and enjoy!
Butterfly Pea Lemonade Recipe
250ml of Butterfly Pea Tea Base
1oz of Lemon Juice
1.5oz of Syrup (adjust to taste)
Ice
Combine the butterfly pea tea base and syrup in a shaker cup. Add ice and shake well. Finish with lemon juice to create a beautiful color-changing effect from blue to purple. Serve and enjoy!
Store in a cool, dry place at room temperature. Keep tightly sealed and avoid exposure to air, moisture, direct sunlight, and excessive light to preserve freshness, flavor, and natural color.
Selling Unit of Measure: Bag
Category: Herbal Tea
Bag Size: 4.4oz
Hot Tea Base Preparation
1 teaspoon of Butterfly Pea Flower Tea
8oz (approximately 237ml) of hot water (200°F / 93°C)
Steep the Butterfly Pea Flower Tea in hot water for 3–5 minutes. Strain and enjoy, or use as a tea base for specialty beverages.
Butterfly Pea Fruit Tea Recipe
250ml of Hot Tea Base
1.5oz of Syrup (adjust to taste)
Ice
Starting with your butterfly pea tea base and syrup, combine in a shaker cup and stir until fully incorporated. Fill the shaker cup with ice, shake, serve, and enjoy!
Butterfly Pea Lemonade Recipe
250ml of Butterfly Pea Tea Base
1oz of Lemon Juice
1.5oz of Syrup (adjust to taste)
Ice
Combine the butterfly pea tea base and syrup in a shaker cup. Add ice and shake well. Finish with lemon juice to create a beautiful color-changing effect from blue to purple. Serve and enjoy!
Store in a cool, dry place at room temperature. Keep tightly sealed and avoid exposure to air, moisture, direct sunlight, and excessive light to preserve freshness, flavor, and natural color.