Mesona Chinensis (Grass Jelly)
Enjoy the delicious taste of TeaOvation’s Mesona Chinensis, a black jelly known as Grass Jelly. This traditional Asian dessert is perfect as a sweet treat on its own or as a topping for boba teas. Made from the Mesona Chinensis plant, it offers an authentic flavor.
Selling Unit of Measure: Can
Can Size: 5.7 lbs
6 Cans per Case
TeaOvation Standard Recipe
1 Whole Grass Jelly Can
8,300ml Water
175g Tapioca Starch
Combine boiling water, starch, and grass jelly syrup in a bowl. Whisk thoroughly until all the sugar and powder are completely dissolved. Pour the mixture into a mold and refrigerate until the jelly is firm. Once set, scoop and serve.
Storage Directions:
Store at an ambient temperature and avoid exposure to excessive light. Refrigerate after opening.
Enjoy the delicious taste of TeaOvation’s Mesona Chinensis, a black jelly known as Grass Jelly. This traditional Asian dessert is perfect as a sweet treat on its own or as a topping for boba teas. Made from the Mesona Chinensis plant, it offers an authentic flavor.
Selling Unit of Measure: Can
Can Size: 5.7 lbs
6 Cans per Case
TeaOvation Standard Recipe
1 Whole Grass Jelly Can
8,300ml Water
175g Tapioca Starch
Combine boiling water, starch, and grass jelly syrup in a bowl. Whisk thoroughly until all the sugar and powder are completely dissolved. Pour the mixture into a mold and refrigerate until the jelly is firm. Once set, scoop and serve.
Storage Directions:
Store at an ambient temperature and avoid exposure to excessive light. Refrigerate after opening.
Enjoy the delicious taste of TeaOvation’s Mesona Chinensis, a black jelly known as Grass Jelly. This traditional Asian dessert is perfect as a sweet treat on its own or as a topping for boba teas. Made from the Mesona Chinensis plant, it offers an authentic flavor.
Selling Unit of Measure: Can
Can Size: 5.7 lbs
6 Cans per Case
TeaOvation Standard Recipe
1 Whole Grass Jelly Can
8,300ml Water
175g Tapioca Starch
Combine boiling water, starch, and grass jelly syrup in a bowl. Whisk thoroughly until all the sugar and powder are completely dissolved. Pour the mixture into a mold and refrigerate until the jelly is firm. Once set, scoop and serve.
Storage Directions:
Store at an ambient temperature and avoid exposure to excessive light. Refrigerate after opening.